Chef Quote of the Week: Roy Choi

“It’s like when you get stoned, sometimes things go into different worlds and fabrics and textures. It’s a little crispy, then it’s spicy and warm and soothing. It helps me bring in a whole pantry of ingredients that as a chef I may have considered not good enough. Using [classical] techniques but then balancing it with straight French’s yellow mustard, or bringing in some ghettos--- that you pull from your cupboard.”  Chef Roy Choi 
On inspiration (ahem) and where he gets his~