Wednesday, September 30, 2009

Of the Earth

It's time for mushrooms, food fans.  The new fall menu is in place at UCG, and it's crawling with mushroom-centric dishes to get you thinking about fuzzy sweaters, ruby red wines and wavy mounds of risotto studded with pumpkin and earthy mushrooms.  If you haven't been to one of our wine dinners, here's one for your calendar.  Our 1st Annual Mushroom Dinner at Union City Grille.  

Union City Grille
Frank’s Union Wine Mart
present an
Exotic Mushroom Dinner
Wednesday, October 21, 2009

Shiitake Spanakopita, Portobello Satay,
and Lobster-Sausage Stuffed Mushroom Caps
Borsao 2008 Rose ~ Campo de Borja
Muga 2008 Blanco~ Rioja

First Course
Chestnut and Chanterelle Bisque
with maple lardons of double-smoked bacon
Protocolo 2007 Tempranillo ~ Manchuela

Second Course
Three-Layer Mushroom Lasagnette
beech mushroom, royal trumpet and crimini
bound with robiola cream and baked with sheep’s milk ricotta
Wrongo Dongo 2008 Monastrell ~ Jumilla

Main Course
Rosemary Crusted Lamb Sirloin
over Brussels sprout petals, hen of the woods mushrooms
and black truffle demi-glace
Bodegas Ateca 2008 Garnacha de Fuego ~ Calatayud

Pumpkin and Rum Crème Brulée

Jorge Ordonez 2008 Botani Muscat ~ Malaga

The Usual- $75 includes gratuity

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