Fork&Cork

A biased compendium of cultural artifacts.

Monday, May 3, 2010

It's May- and it's time to brunch!

Spring, Derbies, Mother's Day, Grads, Holidays- not that you need one, but all good reasons to brunch in style.
Posted by R at 1:19 PM
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Labels: history, seasons, Sundays

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I write this blog as creative outlet. I am opinionated, but I try only to talk about things I know about. It won't always be food, but at some point, it is all connected to food.
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