Chef Quote of the Week: Andrew Carmellini

“I’m going to try not to sous vide anything over there,” he said. “It takes some of the love out of cooking, for me. It takes out some of the fire and smells and caramelization. Some things are just better roasted in a pan.”

Chef Andrew Carmellini of Lafayette

It's been awhile since I've updated the blog, and I feel reinvigorated to do so with all the food and wine activity here lately.  I've met some wonderful new friends who are very talented, and I've gotten a chance to reconnect with some old ones.  

Look for new and more frequents posts in the coming weeks...