Thursday, October 4, 2012

Chef Quote of the Week: Marc Vetri

"I'm not all that interested in knowing that you spent two months picking herbs at Noma, and three months scrubbing the floor with a toothbrush at Alinea. I would prefer to hear that you cooked at a bar for the last three years and can make a medium-rare hamburger like nobody's business. That's something I can work with!"  Chef Marc Vetri

No comments:


Related Posts with Thumbnails