Wednesday, June 1, 2011

Chef Quote of the Week: Alain Ducasse

On wine:  "There are no rules...You have to taste the wine with an open mind. You can drink red wine with lobster and white wine with lamb."
Chef also adds, "The world of wine is more creative than the world of cooking...There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs."  Click for the full interview with the WSJ

Chef Alain Ducasse 

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