Thursday, March 10, 2011

Blood, Bones and Butter

Okay, I know I've given some time to Chef Gabrielle Hamilton on this blog already- but, I'm only on the third chapter of this marvelous memoir and I am rapt with my own memories of growing up, first food experiences, sibling rivalry and intense smell association.  In short, this is a chef's chef memoir, and I am devouring it.  More to come...

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