"Cuisine is an art, and I believe that cuisine, much as it cannot be understood without an understanding of the ingredients, cannot be appreciated without a convivial atmosphere. A well-filled plate is no longer enough. If you want people to have a good time, there needs to be other parameters, from the décor and the atmosphere to the people and the relationships that they create. There is no magic formula. Alchemy is personal." - Chef Guy Savoy
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