tag:blogger.com,1999:blog-7126109314881195685.post505570724560696647..comments2023-05-24T09:26:47.802-04:00Comments on Fork&Cork: 50 Things They Never Told You About Being a Chef: A Rebuttal Rhttp://www.blogger.com/profile/01996108412614179437noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7126109314881195685.post-32004904753790282092014-11-28T19:14:52.678-05:002014-11-28T19:14:52.678-05:00sorry i am not soo good in english... i am working...sorry i am not soo good in english... i am working as chef only 6 months (i'm 19 years old) and i founded myself in every word you wrote..i just want to thank you and to say that this is fucking true..but still,i love this job i love to be a chef :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7126109314881195685.post-62433330554759575232013-03-26T12:17:16.596-04:002013-03-26T12:17:16.596-04:00EXCELLENT post!! You nailed it, Robear :)
And by t...EXCELLENT post!! You nailed it, Robear :)<br />And by the way, almost all of those "things they never told you" absolutely apply to a TV newsroom and control room!!Michelehttps://www.blogger.com/profile/06958740129615020948noreply@blogger.com